7th Annual Thankful Veghead Menu

Wheat Berry Waldorf Salad

Sigh. I just cannot remember to take photos or delegate the photos to others sometimes. But I did manage to borrow from a guest who snapped a couple with her iphone. Here is the menu with recipe links for the Thankful Veghead Dinner. A very small and cozy affair this year.

Entrees
*Tofurky Roast w/ Savory Baste and Savory 'Giblet' Gravy
*Sage and Pumpkin Seed Encrusted Seitan w/ Roasted Garlic Pumpkin Sauce
*Almost Beef Wellington with Madeira Sauce


Sides
*Creamy Scalloped Potatoes (I added 2 tbl minced onion, 1 tbl minced parsley, & black pepper to taste to the sauce.)
*Green Bean Casserole (Native Foods)
*Tangerine Cranberry Sauce (Vegan Yum Yum)
*Wheatberry Waldorf Salad (Native Foods Cookbook)

*Christmas Kale Chopped Salad

*Spaghetti Squash (My sister made this and added Daiya mozzarella shreds, sage, and thyme to the squash.)
*White Chili (A guest brought this, I don't have the recipe.)


Christmas Kale Salad

 Dessert
*Boston Cream Pie Cake (Vegan Pie In the Sky)
*Apple Pie (My sister made this and subbed in vegan margarine and shortening & skipped the grains of paradise.) with Apple Cider Caramel Sauce
*Red Velvet Soda [Cup]Cake[s] with Pomegranate Spread and Buttercream Frosting [My sister made this as well, and added 1/2 cup margarine and more powdered sugar for proper consistency of the frosting.)

A photo of last year's dinner. This year's dinner looked a fair bit like this, though the actual recipes were different. Haha.



6th Annual Thankful Veghead Dinner (November 2010)