Wednesday, December 1, 2010
Recipe Round-up: Chanukah/Hanukkah
*Vegetarians in Paradise Chanukah Spread: Mock Chopped Liver, Sweet and Sour Cabbage Borscht, Horseradish Coleslaw, Carrot and Sweet Potato Tzimmes, Potato Latkes with Tofu Sour Cream and Applesauce, Festive Fruit Relish, and Cranberry Apple Cinnamon Strudel.
*Healthy Voyager's Chanukah Menu: Chickpea Cakes With Beet Horseradish Salad, Sweet Potato Kugel, Potato/Kale Casserole, Matzoh Ball Soup, Grilled Veggie Pesto Matzah (or Pasta) Lasagna, and Death By Chocolate Toffee Matzoh.
*Girlie Girl Army's Vegan Latkes.
*Beverly Lynn Bennet of The Vegan Chef's Holiday Fruit and Nut Rugelach.
*Meet the Shannon's Challah Bread.
*One of the recipes at Fat Free Vegan is for Chocolate Chanukkah Cookies.
*VegKitchen's Vegan Latkes (with oatmal or quinoa flakes!)
*VegNews compiled these Chanukah recipes: Challah, Vegan Latkes, Veggie Knishes, Cherry Noodle Kugel, and Jelly Donut Cupcakes.
*Vega Yum Yum has some delicious looking Mini Doughnuts.
*Over at The Discerning Brute, there's Pistachio Chocolate Cinnamon Rugelach and Noodle Kugel.
*Physicians Committe for Responsible Medicine features Debra Wasserman's Broccoli Latkes, Potato Latkes, as well as Roberta Kalechofsky's Gourmet Applesauce and Incredible Spread.
*JewishRecipes.Org has Bimuelos (aka loukoumades (or loukoumathes) or lokma.
*PETA has a recipe for Glazed Donuts.
*Follow Your Heart's Mock Chicken Liver Pate, Butternut Squash Soup, and Vegan Moroccan Chicken with Almonds.
*Raw Vegan Holiday/Hanukkah Menu (non-traditional): Guacamole and Raw Jalapeno Corn Chips, Walnut Mushroom Pate, Raw Split Pea Soup, Pear and Blueberry Salad, Zucchini Spaghetti and Walnut Meatballs, Chia Pudding with Pomegranate Seeds, and Raw Tropical Chocolate Truffles.
*Gone Raw's Hanukkah Raw Vegan Gefiltefish.
*Jewish Vegetarians of North America has a fantastic compilation of vegetarian Jewish Recipes online.
*The Joy of Vegan Baking by Collen Patrick-Goudreau has a Rugelach recipe that I have made and liked.
And don't forget, Isa Chandra Moskowitz has vegan traditional Jewish recipes throughout her cookbooks.
Veganomicon has Autumn Latkes, Potato Latkes, Spinach-Noodle Kugel, Sweet Potato-Pear Tzimmes with Pecans and Raisins, and Jelly Donut Cupcakes.
Vegan with a Vengeance has Matzoh Ball Soup, Sweet Potato Knish, Potato Knish, and Spinach Potato Knish, and Cauliflower Leek Kugel with Almond-Herb Crust.
Vegan Brunch has Matzoh Brie, Potato and Mushroom Sauerkraut Pierogi, and a ton of cream cheeses.