Here are a few photos from the Green Thanksliving event. I missed the speaker and the bands, pretty much. Oh well, I had my delicious meal and friends and that's what counts!
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The Gratitude Tree...I added a leaf. What a great idea. |
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Tables of people already digging into their meals. |
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The food line in the back and those lucky enough to be already eating. |
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I chose Pecan Pie for dessert... a little too sweet for me so I passed it on to my friends. Other options were: Vegan Pumpkin Pie with Soy Whipped Topping and Organic Winter Berry and Oat Granola Cobbler. |
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Green's Picnic Salad...mmmm. You can get this year round. |
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Vendor Merch |
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The Main Deal... Seitan Turkey Breast with Vegan Giblet Gravy, Sun Dried Cranberry and Toasted Walnut Stuffing, Roasted Garlic Mashed Potatoes, Sweet Corn with Smoked Paprika, Brown "Butter" Aparagus and Brussels Sprout, Cranberry Sauce, Artisan Bread. |
4 comments:
mmmm tasty!
We debated going, but I just love Tofurkey too much to pass it up! Maybe next year...
Luckily, I had my tofurky dinner a couple weekends before so I got both!
Wow the food looks awesome. We thought about going, but ended up spending the day with non-vegan family and friends. Maybe we will make it next year. It looks like there was a great turn out!
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