Consumed

Just a quickie post today. Stuff I ate recently.

Green Special: SALVADOR DELI - a surreal mix of vegan deli meats, genoa salami, spicy capicola, and sliced chicken with cucumber-artichoke heart relish and sun dried tomato aioli on a toasty po-boy roll. With a side of Tahini Coleslaw.

I think I finally have to admit publicly that Green is my favorite restaurant ever. Maybe I should have held out for some kind of endorsement deal. Like free tsoynamis for life?

Vietnamese Rice Noodle Salad with Grilled Tofu from Appetite from Reduction

I love the salads in the Appetite for Reduction Cookbook. I highly recommend this one for everyone, especially people watching their diet. The recipes are inventinve, yet familiar, and satisfying.