Just a quickie post today. Stuff I ate recently.
|Green Special: SALVADOR DELI - a surreal mix of vegan deli meats, genoa salami, spicy capicola, and sliced chicken with cucumber-artichoke heart relish and sun dried tomato aioli on a toasty po-boy roll. With a side of Tahini Coleslaw.|
|Vietnamese Rice Noodle Salad with Grilled Tofu from Appetite from Reduction|