Irish Stew and Bread |
Ingredients |
This was a really easy meal to put together. Chop a potato or two, some carrots, an onion and clean some grean beans. That was the hardest part, and for you non-chefs there are some easy shortcuts you can take with those just by buying some precut veggies. It's pretty much a one pot meal. I wasn't sure if I wanted to make this with ale, cause I hate all forms of beer, ale, etc and I usually omit/replace alcohol when I cook. But I figured I should give it a go and remain true to the recipe. Lucky for me, even though the ale tasted gross when I sampled it, the stew was pretty tasty and didn't have the same bad taste.
The only potential problem I had was I wasn't sure if everything would fit in my pan, even though it was deep and pretty dang big. I ended up being fine, just barely, but just make sure you really have a large enough pan, or go straight for a pot.
Irish Stew, barely contained in my large deep pan |
I consider this meal a complete success. I liked it. And I am really not a stew or soup person. Most of the ones I try to make at home, well, the recipes tend to produce bland meals. This was definitely not the case. Maybe the ale really did add to the stew. Also, I think what helped was the recipe called for green beans rather than the peas which is what I normally expect in a meal like this. I don't like peas much, though I will eat them. But seitan, POTATOES, carrots, and green beans are all my favorites- what's not to love? Ultimately, it's just more of Isa's magic.
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