My sister had a BBQ for her birthday. I just thought I would share how easy it is to enjoy traditional BBQ foods as a vegan with just a few modifications. My plate is below.
Tofurky Frank on Rudi's Organic Bakery Wheat Hot Dog Roll topped with Follow Your Heart's Original Vegenaise & Cascadian Farms Sweet Relish. Bush's Vegetarian Baked Beans. Beet & Carrot Salad [sorry, no recipe available]. Fruity Kale Salad with Coconut Lime Dressing. [middle:] My Great-Grandmother's Fruit Salad [recipe below].
My Great-Grandmother's Fruit Salad