Wednesday, February 17, 2010
Rudi's Organic Bakery Multigrain Oat Bread
I can be picky about the kind of bread I like. I try my hardest to avoid high fructose corn syrup, which is a big-time ingredient in 90% of breads in regular grocery stores. So, when I first went vegan, I was quite relieved and happy to find Rudi's Organic Bakery. They don't use any high fructose corn syrup, or many of the other chemicals and artificial ingredients you will find in most processed breads. That said, I generally only like my bread medium-healthy. I don't particularly care for the dry, grainy, super mega-healthy breads out there, at least not for sandwiches. Rudi's is perfect for me.
My favorite bread for sandwiches and toast is Rudi's Multigrain Oat Bread. Super yum. The Multigrain Oat is pictured above with Whole Food's delicious deli creation, Vegan Sonoma Chik'n Salad made with Gardein. I love that stuff, and this was my lunch today. Beautemous.
Rudi's Organic Bakery has many other kinds of sandwich breads, but I don't actually try them unless my fave Multigrain Oat is out of stock. In fact, I just tried their Nut & Oat Bread this past week for that very reason, and I liked it very well indeed. They also have wraps, hot dog buns, hamburger buns, English muffins, and bagels.
I highly recommend Rudi's Organic Bakery for, well, everyone. It's the best vegan bread that is most similar to what you probably grew up on, and it is far healthier than most of those mainstream brands.
***** awesome! Highly recommended.
**** hey, this is pretty dang good.
*** not bad at all.
* bad. Keep looking for alternatives.
[Rudi's Organic Bakery can be found at Sprouts and Whole Foods.]