Every year more and more vegan holiday recipes are shared. Below is a link to my previous Thanksgiving Recipe Round-up, and after that, the rest are links to goodies being talked about this year.
2010 Thanksliving Menu Round-Up
[And if there is one dish I could personally recommend for Thanksgiving, it's the Sage- and Pumpkin Seed- Encrusted Seitan with Roasted Garlic Pumpkin Sauce, it's a fantastic main dish.]
Moving on to the new stuff...
~Chef Chloe is well-represented over at the New York Times Vegetarian Thanksgiving section with her Chocolate Pumpkin Bread Pudding, Maple-Roasted Brussels Sprouts With Hazelnuts, Harvest-Stuffed Portobello Mushrooms, Coconut Mashed Yams with Currants, Southern Skillet Black-Eyed Peas and Cauliflower, and Quick Biscuits with Maple Butter.
~Oh She Glows blogger, Angela Liddon has some healthy recipes featured at Veg News: Guilt-Free Garlic Mashed Potatoes, Sumptuous Shepherd's Stew, and Sinless Sticky Toffee Pecan Pudding.
~Cornmeal Buttermilk Biscuits, Coconut Butternut Squash Soup, Herbed Cream Collards, and Fourless Chocolate Cake with Whipped Cream from several awesome vegan chefs via VegNews.
~Dreena Burton's Plant Powered Kitchen has a whole bunch of Vegan Thanksgiving and Christmas Recipes...too many to give you the details, just check out her post.
~And of course, The Post Punk Kitchen has an entire category of recipes perfect for Thanksgiving.
Let me know what you plan on making!