I have no idea where my sister found this recipe originally, but it has been a staple in my family for several years now. It's one of my favorites, because it is so dang simple, and yet so delicious. I called it "skeptical" because I couldn't understand why there were green onions in it and how the combination could possibly taste good. But it does, although the green onions are optional if you aren't a fan. Also, I adore the dressing! And you can eat this with strawberries during the spring and summer, and with pomegranate arils during the fall and winter. Both versions are excellent.
*1 pint strawberries, hulled and sliced OR 1/3 cup pomgranate avrils
*11 ounce can of mandarin orange segments in juice
*2/3 cup green onions, sliced
*1 cup glazed walnuts
Toss all ingredients together in a large bowl.
1/4 cup orange juice
1/4 cup agave nectar
2 tablespoon vegetable oil
2 teaspoon Dijon mustard
Mix all ingredients. Refrigerate until serving. Shake/mix well before pouring on salad.