Monday, October 31, 2011

Super Top Secret

I started my recipe testing for Terrry Hope Romero this past weekend. A look at some of the ingredients and final products. 

Some Salad Ingredients...notice the bright red pomegranates! ::LUST::
Preserved Lemon (not cheap, but was a time saver)
Preserved lemon smells SO. GOOD.

Kale Salad with Preserved Lemon and Pomegranate

Crispy Eggplant and Skordalia

This Garam Masala Apple Pie is not-so top secret. Terry posted the recipe on her blog months ago, I guess it didn't make it into the new pie cookbook. But it was so very intriguing to me, in the end I made this one. I still haven't made anything from Vegan Pie in the Sky. haha. Also, this is one ugly textured pie, but I totally short-cutted it by using two frozen ready-made bottom pie crusts. Vegan Pie in the Sky tells you how to make one of the crusts into a top. It worked good enough for me! I really like this pie. It has a nice warm kick. Highly recommended.

Garam Masala Apple Pie

Alright, it's the end of Vegan MoFo. I was gonna try to squeeze in one more post, but it's been a long month and I'm ready for November.

No comments: