Vegan Corn Dogs

Vegan Corndogs with Catsup and Mustard

My sister made homemade corndogs for my mom's birthday. My mom's a fan. And she also made me a vegan version. They were pretty good. I've never been a huge hot dog fan, but I always did rather like corn dogs.

Vegan Corn Dogs

INGREDIENTS
6 vegan hot dogs
6 skewers (chopsticks work well)
1/2 cup yellow corn meal
1/2 cup flour
1 teaspoon dry mustard
1/2 teaspoon salt
egg replacer for 1 egg
1 tablespoon sugar
1 teaspoon baking powder
1/2 cup soy milk
1 tablespoon shortening, melted


DIRECTIONS
Combine cornmeal, flour, sugar, mustard, baking powder and salt. Mix well.


Add soy milk, egg replacer, and shortening, mix until very smooth.

Pour mixture into tall glass. Skewer Smart Dogs on sticks and dip in cornmeal batter to coat evenly.

Deep fry in oil heated to 350 degrees until golden brown, about 2 minutes. Drain on paper towels.