Manjula of Manjula's Kitchen, a website that showcases vegetarian Indian food, shows us how to make Chola Tikki. It has many of my favorite things, cilantro, potatoes, chickpeas...and it's fried! Heaven!
For the full Chola Tikki recipe, go to Manjula's Kitchen.
Manjula dresses up the Chola Tikki with Cilantro Chutney, or Hari Chutney, below.
For the full Cilantro Chutney recipe, go to Manjula's Kitchen.
She also makes a Tamarind Chutney for the Chola Tikki.
For the full Tamarind Chutney recipe, go to Manjula's Kitchen.
The last thing she tops the Chola Tikki with is yogurt, but you can use a vegan yogurt with no problem. Also, you should be able to find all the ingredients at LeeLee Oriental Supermarket, except the vegan yogurt.